Indian Masala Powders

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Dry Red Chilly Powder

Dry red chillies are sun dried and powdered, varying from a choice of extremely spicy and low colour, to medium spicy & decent colour and to a rich red colour. Added to the dish depending on the level of heat preferred by the family.

 

Turmeric Powder
Turmeric is from the ginger family – the spice is known for its anti-inflammatory properties, and is responsible for the earthy flavor and will add a bright yellow color to any dish. Turmeric, one of the most popular Indian spices, has a long history of medicinal use dating back thousands of years.
Cumin Powder/ Jeera Powder
The cumin seeds are dry roasted and pounded to a fine powder. The process of roasting the cumin seeds give out a lovely aroma, when the jeera powder is added to the dish it adds great flavour and aroma to the dish.
Coriander Powder
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Pepper Powder

Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and lovely savour. It adds a tart and fruity flavor to recipes. Coriander powder has great health benefits, where it is usually consumed with water as it alleviates gas and aids digestion.

Sambar masala powder
This powder is a blend of all the whole masalas, which is a large assortment of spices and seeds- bay leaves, cumin seeds, cardamom, cinnamon, cloves to name a few. So robust and versatile this garam masala powder, , that it can be used to flavour anything, rice preparations to gravies and some snacks too.
Rasam powder

 rasam powder is used to prepare a popular south Indian dish called rasam. It can also be added to curries, vegetable dishes, soups or stews toward the end of cooking to impart a typical south Indian flavour to the dish.

Fish masala powder

Everest Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes. It can be used with a wide range of traditional and innovative recipes.

Chicken masala powder
This powder is a blend of all the whole masalas, which is a large assortment of spices and seeds- bay leaves, cumin seeds, cardamom, cinnamon, cloves to name a few. So robust and versatile this garam masala powder, , that it can be used to flavour anything, rice preparations to gravies and some snacks too.
Mutton masala powder
Raw mangoes are sun dried during the summer season, and is most commonly used in making chutneys, pickle and added to Indian stir fries like tawa vegetables or any dish with uses no tart ingredients like tomatoes or lemon.
Dry mango powder

Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and lovely savour. It adds a tart and fruity flavor to recipes. Coriander powder has great health benefits, where it is usually consumed with water as it alleviates gas and aids digestion.

Garam Masala powder
This powder is a blend of all the whole masalas, which is a large assortment of spices and seeds- bay leaves, cumin seeds, cardamom, cinnamon, cloves to name a few. So robust and versatile this garam masala powder, , that it can be used to flavour anything, rice preparations to gravies and some snacks too.
Clove powder
Raw mangoes are sun dried during the summer season, and is most commonly used in making chutneys, pickle and added to Indian stir fries like tawa vegetables or any dish with uses no tart ingredients like tomatoes or lemon.
Jeera powder

Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and lovely savour. It adds a tart and fruity flavor to recipes. Coriander powder has great health benefits, where it is usually consumed with water as it alleviates gas and aids digestion.

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