Bay Leaves (Birinji elai)
Mustard (Kadugu small/ black)
Black Pepper Seed
White Pepper Seed
Cabai Jawa (YANATIPILI)
Cardamom (Elakkai)
Cinnamon (Pattai)
Clove (Lavangam))
Coriander (Dhaniya)
CuminSeed (Jeeragam)
Dry Chilli (334 Bydagi / India)
Fennel Seed (Sombu)
Fenugreek
Garlic Flakes
Dry Ginger (Sukku)
Kalpasi
Sajeera
Star Anise(ANASI POO)
White Sesame
Turmeric Finger
